Recipes

IGLOO PAKISTAN / CREAMY COOKIE CUPS

CREAMY COOKIE CUPS

Ingredients:

  • Cookie dough (homemade or store-bought)
  • Igloo (flavor of your choice)
  • Sprinkles or toppings (optional)

Instructions:

Preheat your oven according to the cookie dough package instructions.

  1. Take portions of the cookie dough and press them into the cups of a muffin tin, forming the shape of cups.
  2. Bake the cookie dough according to the package instructions until golden brown and cooked through.
  3. Remove the cookie cups from the oven and let them cool completely.
  4. Once the cookie cups are cooled, carefully remove them from the muffin tin.
  5. Fill each cookie cup with a scoop of Igloo .
  6. Add your favorite toppings such as sprinkles or chocolate sauce, if desired.
  7. Serve immediately and enjoy the delicious creamy cookie cups.

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